Localities 
27 February, 2023
Starbucks New Coffee
By Shubhra Rani
Olive Meets Coffee
Starbucks debuted Oleato, a revolutionary innovation in coffee that combines arabica coffee with a spoonful of olive oil.
Origin Of Idea
CEO Howard Schultz, on a trip to Sicily, was fascinated by the Mediterranean culture of taking a spoonful of olive oil each day.
Oleato Caffè Latte
Starbucks Reserve Espresso and creamy oatmilk added with Partanna extra virgin olive oil create a soft, savoury latte.
Oleato Iced Cortado
Starbucks Reserve Espresso, demerara syrup, a sprint of orange bitters and oatmilk is infused with Partanna extra virgin olive oil.
Oleato Golden Foam Cold Brew
Starbucks Reserve Cold Brew is sweetened with vanilla syrup and Partanna extra virgin olive oil-infused cold foam with aroma.
Oleato Deconstructed
This beverage pairs Starbucks Reserve Espresso and Partanna extra virgin olive oil infused with a luxurious passionfruit cold foam.
Oleato Golden Foam Espresso Martini
Starbucks Reserve Espresso, vodka and vanilla bean syrup topped with golden foam – a mix of fior di latte and Partanna extra virgin olive oil.