Vegan Restaurants in Bangalore

Veganism is a style of life that aims to eliminate all forms of animal exploitation and cruelty, to the extent that it is practicable and practical to do so, no matter if it is for fashion, research, or any other reason. Vegans abstain from consuming or using any items originating from animals, such as meat, dairy, eggs, honey, and leather. They might also refrain from utilizing goods that have undergone animal testing.Others may adopt a vegan lifestyle for environmental concerns because it can be more environmentally friendly to eat vegan than to eat animal products. A vegan diet can contain a wide variety of plant-based foods, including fruits, vegetables, grains, legumes, nuts, and seeds, as well as vegan substitutes for goods originating from animals, such as plant-based milks, cheese, and meat.

Here is our carefully chosen list of the city's vegan-friendly and entirely vegan restaurants: 

House Of Seitan, Indiranagar

Serves a variety of dishes made using Seitan, a faux meat substitute. Their claim that they are "a modern-style urban restaurant which was established to provide you with your favourite foods with a healthy twist." is one they keep. They provide smoothies and juices, as well as salads, burgers, sourdough sandwiches, and pita pockets (all of which can be tailored to your preferences). Attempt the smoothie with avocado, apple, and spirulina (Rs. 190) and the chickpea and flax seed salad (Rs. 185)

Carrots, Koramangala:

The most well-known vegan restaurant in Bangalore is without a doubt Carrots. Everyone can find something on their diverse menu, from vegan enthusiasts to fitness enthusiasts seeking a detox. They even offer a section for raw foods! Try their Muscle Relaxer beverage ($180) made with watermelon, orange, and basil, or tuck into some comfort food like Croquettes or Carrots Special Manchurian ($230). (Rs. 180). Carrots also supports neighbourhood vegan campaigners with lunches and special deals. 

Enerjuvate Studio & Cafe, Jayanagar & Koramangala: 

Among the inventive healthy dishes and juices offered by Enerjuvate are a cashew-cheese Watermelon Delight salad (Rs. 225) and a go green juice with amla (Rs. 120). They also provide Veggie Zoodle Bowl and Orange Chilli Tofu, both of which are delectable plant-based dishes, for Rs. 275. (Rs. 250). Yoga and Pilates classes are offered at Enerjuvate, that helps you work out while eating properly. 

Just Be, Sadasshivnagar:

A 100% vegan restaurant was based on the ideas of being "Healthy, Natural, Vegan, Whole, and Guilt-free." Only Be isn't just vegan and dairy-free; it's also free of chemicals, preservatives, processed wheat, and refined sugar. Locally grown produce is used, and nut milk, vegan cheeses, and bread are all prepared on site. The menu is extensive and features Mediterranean, Italian, Mexican, and Indian flavours. Try the amaranth and potato-based Hotpress Vada sandwich (Rs. 310), or the Smoky Squash Soup (Rs. 210). Additionally, Just Be offers on-site cooking classes. 

Vaathsalya Millet Cafe, JP Nagar:

Every dish on the menu is gluten-free because millets, as the name suggests, are the backbone of this cafe. Yay for health-conscious people and people who are gluten intolerant! They offer a variety of millet-based South Indian specialties, including bonda, bajji, and the popular dosa. Try their khakras and cutlets or order a thali (Rs. 250).

Green Theory, Richmond Town:

There are several vegan and organic alternatives available at the vegetarian restaurant Green Theory, which is located on the quiet and lovely Residency Road. They offer a wide variety of meals, including Italian specialties, salads, healthy snacks, and Asian cuisine (their Thai curries are popular). We adore the setting: a lovely cottage with a courtyard and a library! Try the Spicy Tofu Pizza and Broccoli Almond Soup with Almond Milk (both Rs. 250). (Rs. 350).

Crave By Leena, Koramangala: 

Located amid the charming, green lanes of Koramangala, Crave is the only bake shop in the city that is entirely vegan. The wide menu features 10+ desserts, including cheesecakes, cinnamon rolls, donuts, brownies, and cookies, as well as 30+ vegan cake variants, 30+ cupcake varieties, and more. Additionally, they provide a variety of gluten-free, sugar-free, gluten & sugar-free, and vegan keto alternatives to accommodate various dietary needs. Since everything is freshly produced, you can place an order a day or two in advance. There is a dining area and delivery options.

The London Curry House, Kumar Krupa Road:

You'll fall in love with the wooden tables with outside seating, creative fan, sleeper wood flooring, elegant low lighting, and rustic barn-like ambiance. They have a nice bar and a great kitchen.This location is ideal for family reunions or even small gatherings of friends. For you, The London Curry House is a must-see.

SANTEE, Indiranagar:

Sante Spa Cuisine, a restaurant in Indira Nagar, is housed in a bungalow. A special mention should be made of the stunning Victorian furniture style interiors with the glistening golden hanging stars. The colours of white and green are quite alluring.

BURMA BURMA, Indiranagar:

Burma Burma, as its name implies, is all about promoting Burmese food. Burma Burma serves delicious vegan- and vegetarian-friendly cuisine. Even gluten-free and Jain-friendly choices are available.The "Mock meat skewers" are worth trying, and the "Samosa Soup" is delicious. Everyone enjoys their specialty dish, "Khao Suey." Additionally the red chilli fried rice served here is iconic. 

The Yogi-Sthaa Cafe, Indiranagar & Koramangala:

Vegan-Friendly All of the food at Yogi-sthaan Cafe is produced and served in accordance with Ayurvedic principles, and it is both macrobiotic and vegan-friendly. You must get their brown rice with tofu. In addition, they offer a variety of other foods, such as spaghetti, salads with green leafy vegetables, and smoothies and medicinal teas. Try the Quinoa Bhel and the I Am Working Out Body Toning Salad (both Rs. 210). (Rs. 200). 

Luo Han, HSR Layout:

The 100% vegetarian Chinese restaurant Luo Han is well-known for its traditional Chinese decor, which includes red panelling and paper lanterns. It serves a fusion of Chinese and Thai food. After converting to vegetarianism and enrolling at the Hong Ci Ashram, the founder, William Chang, founded Luo Han in 2006. The few non-vegan ingredients, including cottage cheese and honey, can be easily replaced with vegan substitutes upon request, and the noodles used are eggless. Try their Spicy Coconut Vegetable Noodle Soup and Golden Fried Sweet Corn, both of which cost Rs. 160. (Rs. 95).

Street Stories, Indiranagar:

Every meal at this vegan restaurant in Indira Nagar has a fascinating backstory, which is one of its remarkable features. The restaurant specialises in street food from throughout the globe, giving each dish a unique backstory. They give their traditional recipes—which are primarily Indian and Asian—a contemporary spin. Warm Mushroom Salad, Paneer Shikanji, Rose Kheer, Som Tum Salad, Rocket Pizza, and Jackfruit Biryani are some of their most well-known dishes. Vegans may expect a terrific dining experience at Street Storiess, which is renowned for its creative fusion cuisine and distinctive menu. Additionally, you must order their pizza and dim food for your 4:00 PM snack breaks.

Habibi Falafel:

Habibi Falafel must be on your list of things to do today if you have a special spot for real Arabic street cuisine. They specialise in falafels, which were first made centuries ago in the Levant region of the Middle East, as suggested by their name. They are currently among the most well-liked street food appetisers on the planet. Falafels, which are made from chickpeas, will make you think of our south Indian vadas. Typically served in a pita pocket or wrapped in a Saj flatbread, falafels are layered with hummus, vegetables, and tahini sauce. You must try the falafel balls with hummus dip. Their zingy pomegranate juice is also.